Say No to fast-food Part II

In a previous post I stated, "say no to fastfood" but I never elaborated because I assumed that it was self explanatory. Apparently not. Well I honestly didn't know the dangers of it all a couple of years back so no one is being judge. Eons before the Great Depression, Americans were driven in particular things. Rapid advances in technology and profit were our specialty. I guess this is why Americans are some of the most greedy people in the world. So I guess it is in our blood to be as productive and profitable as possible, striving to learn only things that make us more marketable and efficient in sales and production. So as a result somewhere along the line science and business crossed paths. We discovered that in order to be as profitable as possible we must produce food faster, yes, but we must also make it last longer. The first factor isn't a problem, however, the second most definitely is. Millions of chemicals endanger our food making it almost extinct. Fast-food must be prepared fast, sold fast and must make fast money. There must also be an abundance in it daily to provide food for the masses. No fast-food business will run a day without ensuring its inventory can more than provide for any premeditated influx of consumers. Fresh, 100% natural organic unaltered unprocessed food will spoil much faster than many of us would ever imagine.

This flaw in food is without a doubt a great disadvantage to fast-food corporations and they won't let the food waste.
So of course with permission from the government and the FDA, poisonous and deadly chemicals are added to our food supply. It is beyond disgusting and proposterous for a lack of better words. I hope this leaves nothing more to be said. Say NO to fast-food.